Cutlery & Knives

cookware and utensils 4/12/2024
The 12 Very Best Knife Sets The key is to make sure you don’t end up with a ton of blades and accessories you won’t use.
By Emma Wartzman

cookware and utensils 9/21/2023
The 6 Very Best Knife Sharpeners Knowing how to maintain your knives is as important as knowing which knife to buy in the first place.
By Chris Stokel-Walker

decor 1/25/2023
31 Cheap (But Expensive-Looking) Dining-Room Décor Accents From cloth napkins to silverware to design-y salt and pepper shakers.
By The Editors

kitchen 7/20/2020
I Found an Even Better Butter-Spreading Knife It transforms even straight-from-the-fridge butter into delicate curlicues.
By Collier Meyerson

please advise 9/24/2019
Ask Chris Black: Ideas for Colorful (Wearable) Clothes to Brighten Up My Closet? Plus, Chris’s pal Jason Stewart, a home cook, weighs in on staple cookware and other items no kitchen should be without.
By Chris Black

food 5/9/2019
3 Chefs on the Food Scissors (Some) People Can’t Help Stealing “I know Carbone uses really nice ones for the mozzarella, but the waiter uses it and walks away, they don’t need to worry about it getting stolen.”
By David Notis

cleaning 2/21/2019
How to Clean Wooden Cutting Boards, According to Experts Including chefs’ favorite oils and a sponge made from walnut shells.
By Karen Iorio Adelson

year in review 12/12/2018
Strat Haul: This Supersharp Japanese Knife Is the Best Thing I Bought in 2018 It slices, dices, butterflies, chops, and cuts like a dream.
By Lauren Ro

cookware and utensils 9/6/2018
The Best Apple Peelers, According to Pastry Chefs and Bakers Including chef Dominique Ansel’s high-powered apple-peeling technique.
By Maxine Builder

cookware and utensils 8/31/2018
Which New Start-up Makes the Best Cookware? I tested 13 knives, eight pots, and five pans from six direct-to-consumer kitchen brands to find out.
By Maxine Builder
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