New York Restaurants and Bars | The Thousand Best

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Grub Street Diets

first taste

Mission Chinese Chills Out

A maybe-permanent pop-up is a calmer, more mature Mission. By Matthew Schneier

underground gourmet Eric Adams Finally Ate in a Good Restaurant L’incontro by Rocco is a new red-sauce joint where the old regulars are filling the dining room. By Tammie Teclemariam
openings The Cervo’s Team’s New Restaurant Opens This Week Eel Bar arrives on the Lower East Side on Thursday. By Chris Crowley
summer eating One of Everything, To Go 72 onion-soaked smashburgers, crispy-cutlet subs, cold noodles, and sizzling spicy skewers to eat on the street this summer.
where to eat All of Our Summer Eating Picks, Mapped A guide to breakfast biscuits, beef patties, banchan picnics, and more. By The Editors
rip What James Kent Meant to New York’s Restaurants The chef’s untimely death shocked the industry, and leaves the food world without one of its most respected stars. By Chris Crowley
the grub street diet Josh Johnson Prefers to Eat Dinner in Bed “The foods that are fit for the bed are a joy to eat in the most relaxed position possible.” By Britina Cheng

Restaurant Reviews

restaurant review Theodora’s Cooking Can’t Be Pinned Down The food is all over the map. That’s what makes it great. By Matthew Schneier
restaurant review Where Does the Wine Bar End and the Restaurant Begin? Pét-nats, pan roasts, and a lobster on the loose at Penny and Demo. By Matthew Schneier
restaurant review Huda Is a Bistro With Shish Barak A neighborhood spot impressively balances its many influences. By Matthew Schneier
restaurant review Restaurant Review: At the Altar of Korean Fried Chicken Coqodaq’s owner calls it a cathedral. It feels more like a club. By Matthew Schneier

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The Grub Street Diet

the grub street diet Khushbu Shah Wants Her Seltzer Bubbles to Hurt “My favorite brand is Agua de Piedra, which feels like a supercharged Topo Chico.” By Rima Parikh
the grub street diet Novelist Flynn Berry Grocery Shops for Her Characters “I always grocery shop for my characters, knowing what they eat helps me understand them.” By Alan Sytsma
the grub street diet Aimee Nezhukumatathil Picks Up Taiyaki for the Train “I loved the idea of two fish waiting for me in the darkness of my backpack for later.” By Rima Parikh
the grub street diet Christina Chaey Knows the Trick for Perfect Rhubarb “It turns bright pink as it cools, tastes fresh and vibrant, and lasts for at least a week.” By Alan Sytsma

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